Master fast, flavorful meals with the ZWILLING Dragon 12-Inch Carbon Steel Wok, designed for quick, even heat and versatile stovetop-to-table cooking.
Features
Crafted from high-quality carbon steel with 99% pure iron construction, this wok features a thick flat bottom and thin, high curved sides for rapid, even heat distribution. It is ideal for stir-frying, deep-frying, steaming, braising, and creating restaurant-inspired dishes at home.
Advanced carbonitriding technology enhances corrosion resistance and creates a durable cooking surface that is safe to use with metal utensils. The induction-ready base works across all stovetops, giving you flexible performance in virtually any kitchen.
A riveted, stay-cool walnut handle provides comfortable control, while the tempered glass lid lets you monitor food without lifting it. A stainless steel hanging loop adds convenient storage after cooking.
Specifications & Care
-
Size: 12-inch upper diameter
-
Capacity: 4.7 liters
-
Material: High-quality carbon steel with 99% pure iron construction
-
Construction: Thick bottom with thin body for fast, even heating
-
Technology: Carbonitrided surface for enhanced corrosion resistance
-
Compatibility: Suitable for gas, electric, ceramic, and induction cooktops
-
Lid: Tempered glass lid for easy food monitoring
-
Handle: Riveted stay-cool walnut handle with a hanging loop
-
Care: Hand wash only; dry thoroughly after cleaning
-
Temperature: Suitable for cooking temperatures up to 356°F
Styling Tip
Display this matte black carbon steel wok on a wood-accented cooktop or open shelf with bamboo utensils, neutral ceramic bowls, and matching black cookware for a warm, modern Asian-inspired kitchen.
Home Upgrade
Turn everyday dinners into vibrant, restaurant-inspired experiences with this carbon steel wok, bringing fast heat, versatile cooking power, and sleek modern style to your kitchen.
Bring home versatile wok cooking and create crisp stir-fries, tender braises, and flavorful one-pan meals with confidence every day.
